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Pradhan, K.
- Effect of Ascorbic Acid on Availability of Iron from an Egg Based Whole Day Diet of College Girls
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Authors
Saroj Rathee
1,
K. Pradhan
1
Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, IN
1 Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 3 (1980), Pagination: 90-94Abstract
The cereal based diets commonly consumed in India are generally deficient in calcium, vitamin C, protein and other nutrients, while iron content of diets is often adequate.- Mineral Composition of some Important Fodder Strains/ Varieties of Bajra (Pennisetum typhoides)
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Authors
Affiliations
1 Department of Animal Nutrition, Haryana Agricultural University, Hissar, IN
1 Department of Animal Nutrition, Haryana Agricultural University, Hissar, IN